Title: Bayrischer Kartoffelsalat (Bavarian Potato Salad)
Categories: Salad Vegetable
Yield: 4 Servings
| 4 | c | Potato; peeled & sliced 1/4" thick |
| 2 | c | Chicken broth |
| 1/2 | ts | Salt |
| 1/4 | c | Oil |
| 1/3 | c | Onion; chopped |
| 1/2 | ts | Sugar |
| 2 | tb | Lemon juice |
| | | Pepper; as desired |
Boil potatoes in broth with 1/4 teasppon salt for 5 to 8 minutes, until
tender. Drain. Toss warm potatoes with vegetable oil and onions. Dissolve
remaining 1/4 teaspoon salt and the sugar in lemon juice. Pour over
potatoes. Marinate salad 1 to 2 hours before serving. Serve at room
temperature.